Let yourself immersed into a gastronomic journey
marinated mammoth & kalamata olives (ve)
with celery salt (v)
with sea salt & lemon (ve)
with cocktail sauce
with sour cream & chive dip (v)
with mascarpone & sun-dried tomato
with cucumber
with gem lettuce
with coarse grain & English mustard
with horseradish cream & gherkins
with traditional English mustard & mayonnaise
with tomato & cucumber
with tomato & cucumber
with cucumber
any six cold sandwiches
with basil pesto (v)
with lettuce, tomato & mayonnaise
served with mustard dip
with chimichuri sauce
Served with quince jelly, chutney & daily bread
Young, mould ripened & delicate. Pasteurised Goat . FR
Fudgy & spicy blue. Pasteurised Cow . UK
Camembert style, mild & creamy. Pasteurised Cow . UK
Semi Hard & Nutty. Unpasteurised Cow . FR
Served with mixed olives, cornichons, quince jelly, chutney & daily bread
Monday to Thursday
12.00 to 16.00 & 17.00 to 21.30
Friday to Saturday
12.00 to 21.30
Sunday
12.00 to 16.00
Please Note: Last food orders will be called 30 minutes before the kitchen closes
Bedales of Borough 2024
Created by CROSS WORKS