Let yourself immersed into a gastronomic journey
Marinated Italian green & Kalamata olives with orange zest (ve)
With honey & sliced baguette
With paprika and extra virgin olive oil served with warm flatbread (ve)
With celery salt (v)
With green olive tapenade (v)
With a honey glaze
With sour cream & chive dip (v)
Black truffle oil & honey (v)
Topped with orange marmalade on toasted baguette
Beef & Chorizo | Spinach & Mushroom | Stilton & Bacon
Served with quince jelly, chutney & daily bread
Young, mould ripened & delicate. Pasteurised Goat . FR
Fudgy & spicy blue. Pasteurised Cow . UK
Camembert style, mild & creamy. Pasteurised Cow . UK
Semi Hard & Nutty. Unpasteurised Cow . FR
Served with mixed olives, cornichons, quince jelly, chutney & daily bread
Monday to Thursday
12.00 to 16.00 & 17.00 to 21.30
Friday to Saturday
12.00 to 21.30
Sunday
12.00 to 16.00
Please Note: Last food orders will be called 30 minutes before the kitchen closes
Bedales of Borough 2024
Created by CROSS WORKS