Brown Butter (v)

Smoked Chilli Salt (ve)

Gordal Olive, Smoked Anchovy & Guindila Pepper

Flatbread (ve)

Mozzarella & Parmensan (v)

Smokey Aioli

Charcoal Grilled Iberico Pork Shoulder, Avocado, Chicken Skin, Rocket, Pickled Chilli on Worm Foccacia

Seared Ahi Tuna, Anchovy, Boiled Egg, Potatoes & Green Beans

Fresh Mussels in White Wine, Garlic, Cream Served with French Fries

With Provolone & Pesto (v)

Sourdough, Prosciutto, Gruyere, Cheddar, Dijon & Truffle Honey

Chilli Oil, Sesame, Pumpkin Seed & Garlic (ve)

Dill, Cucumber & Pickled Shallots (ve)

Rosemary Salt (ve)

Hard, Robust & Salty. Pasteurised Cow - Sweden

Creamy Blue. Pasteurised Cow - United Kingdom

Soft, Mild & Nutty. Pasteurised Cow - France

Semi Hard & Nutty. Unpasteurised Cow - Austria

Mild & Creamy Goat. Unpasteurised - France

Served with a mediterranean Mezze Mix of Olives, Roasted Peppers, Artichokes, Capers, Sun Tried Tomatoes, Preserved Lemon, Garlic & Herbs. And Kalamata Olive Tapenade, Grapes, Figs, Foccacia & Crisp Breads

Hazlenut & Amaretto (v)

Cinnamon Sugar & Nutella