Let yourself immersed into a gastronomic journey
Brown Butter (v)
Warm Pitta (v)
Gordal Olive, Smoked Anchovy & Guindila Pepper
Smoked Chilli Salt (ve)
Gordal Olive, Smoked Anchovy & Guindila Pepper (ve)
Flatbread (ve)
Picos (60g)
House Pesto, Toasted Pinenuts, Rocket & Smoked Maldon
Garlic, Olive Oil & Lemon (ve)
Orange, Almonds & Angostura (ve)
Feta, Kalamata, Olives, Oregano (v)
Mozzarella & Parmesan (v)
Smoked Aioli
Potatoes in Spicy Tomato Sauce (ve)
Chilli Aioli (ve)
Avocado Puree
Shredded Gem, Chipolte Rub, Tomato & Avocado Cream
Sherry Balsamic Glaze, Sesame & Piquillo Salsa
Courgette, Pistachio Labneh & Pomegranate Molasses (v)
King Prawns, White Wine, Garlic, Chilly, Lime & Toasted Baguette
Hard, Robust & Salty. Pasteurised Cow - Sweden
Creamy Blue. Pasteurised Cow - United Kingdom
Soft, Mild & Nutty. Pasteurised Cow - France
Semi Hard & Nutty. Unpasteurised Cow - Austria
Mild & Creamy Goat. Unpasteurised - Ireland
Served with a mediterranean Mezze Mix of Olives, Roasted Peppers, Artichokes, Capers, Sun Tried Tomatoes, Preserved Lemon, Garlic & Herbs. And Kalamata Olive Tapenade, Grapes, Figs, Foccacia & Crisp Breads
Hazelnut & Amaretto (v)
Cinnamon Sugar & Nutella (v)
Monday to Thursday
12.00 to 16.00 & 17.00 to 21.30
Friday to Saturday
12.00 to 21.30
Sunday
12.00 to 16.00
Please Note: Last food orders will be called 30 minutes before the kitchen closes
Bedales of Borough 2024
Created by CROSS WORKS