Wine & Cheese is at the heart of what Bedales does best. But, why are they such a perfect pair? Join us for a totally tasty journey led by our newest wine specialist Dan Belmont who hails from one of New York City’s most famed cheese companies.
Bedales Wines is celebrating Real Wine Fair with a ‘Real’ Wine & Chese Workshop. ‘Real wine’ is a term embracing wines that are made organically, biodynamically and naturally. By no means precise nor prescriptive it serves chiefly to highlight growers who work with minimal mediation, ideally to obtain the purest articulation of terroir, fruit and vintage.
All great wine begins in the vineyard and is ultimately the result of sensitive farming. It is important that growers farm sustainably and with a sense of environmental responsibility, ensuring the natural balance and health of the vineyard.
Through five delicious pairings we’ll explore our palates and discover the pairing principles used to make these combinations sing! The 90-minute class is chock full of practical wine and cheese tips along with wild anecdotes about the origins of some of the world’s most famous fromage and Bedales’ Hidden Gems. Your next wine and cheese soiree will be the talk of the town! Dan’s style of education is relaxed, conversational (and often hilarious) as we answer the age-old questions: “Can I eat the rind?” and “Why the heck do sommeliers slurp their wine?”
Hosted on Friday 19 May at Bedales at Leadenhall at 7PM: Book Now!